A work of fiction by Balbir.
Once upon a time, in a faraway land, there lived a young man named Ramsu. He loved to travel. On one of his travels, he came upon a lake so large its distant shores could not be seen. This lake was filled with fresh water. Beautiful fish of all kinds swam leisurely in the deep, calm waters that reflected the clear blue sky above.
On the shores of this lake lived a tribe whose forefathers had migrated from a distant land where the water source had dried up. Those who survived the long journey and found the lake called themselves the “Lake People.”
In the land of their forefathers, the only food they could grow was cassava. Although these people had come to this land a few generations ago, they still ate only cassava. As a result, their growth was stunted and they were often sick. Many of them died young.
Ramsu started to catch fish and roast them on an open fire at the banks of the lake. Wondering what this stranger was doing, curious people gathered around, and Ramsu shared the roasted fish with them. They didn’t know that fish could be eaten. In a short time, the health of those eating fish began to improve.
Their tribal custom had taught them to be kind and hospitable, so they wanted to do something for Ramsu in return. He told them simply, “Teach two other people that they can eat fish.” The word spread, and the number of people coming to Ramsu in hopes of eating the new food increased. Ramsu had to work long hours to feed them all.
Then, one day, Ramsu went back to his hometown. His friends and relatives were excited to see him and hosted a great feast with all of Ramsu’s favorite foods. After many toasts with the best of wines, they asked Ramsu to tell about his experiences, for he had been gone a long time. With great enthusiasm, he told them about his stay with the Lake People.
Someone raised his glass and offered a toast, “Here’s to the Fish Man.”
Another person asked, “Fish Man, how many fish did you catch?”
“Let’s see,” Ramsu answered. “I caught between 20 and 30 fish each day to feed the people. This I did for at least a year, so I must have caught more than 6,000 fish.”
“Wow,” everyone gasped.
“How can we help you, Fish Man?” they asked.
“I need some fishing rods so I can teach people how to fish for themselves.” They gladly provided him with all that he could carry, which was only a handful.
Back at the lake, the people were thrilled to learn how to fish. Now they could catch more fish, and more people could be fed. In their generosity, they wanted to do something for the Fish Man, but he insisted only that they just teach two others how to fish.
Catching fish was exciting and there were more people wanting to fish, but Ramsu had been able to bring only a handful of fishing rods with him. So he went back home again. Because the tales of his work had spread and he had become known as the Fish Man, more people gathered to see him. After the feast, one person from the crowd asked, “Fish Man, how many fish have you caught?”
Ramsu explained that he was no longer catching fish; instead he was teaching the Lake People how to fish for themselves. They liked the idea. “How can we help you, Fish Man?” they asked. They had expected to send with him many more fishing rods, but instead Ramsu asked if they knew anyone who could teach him how to plant bamboo.
“Plant bamboo?” they asked, puzzled.
“So people can make their own fishing rods,” Ramsu explained. The people were disappointed that they could not give him more fishing rods and none of them knew how to plant bamboo.
Finally Ramsu found one old man who knew how to plant bamboo. No one had ever asked the old man for that knowledge before. He was delighted to help Ramsu and even gave him a handful of stock to get a plantation started near the lake. He lamented his old age and said he wished he could have gone with Ramsu.
Back at the lake, Ramsu organized a small group of youth to plant and take care of the bamboo plantation. When the bamboo crop reached a sufficient height, Ramsu went back home again.
This time there were fewer people at the feast and the quantity and quality of food had diminished. After dinner someone asked, “Fish Man, how many fish did you catch?” Ramsu told them that thanks to the fishing rods, people were now catching their own fish. “I have not caught many fish myself because I’ve been busy planting and taking care of the new bamboo crop,” Ramsu said.
“We thought he was a Fish Man,” Ramsu’s old aunt grumbled to his mother. “Why is he planting bamboo?”
“Do you need more bamboo stock to take with you?” asked the old man. Ramsu did not need any more because he was teaching people how to multiply bamboo from the shoots of the original stock. Instead, Ramsu wanted to know if anyone could teach him how to make fishing rods. One person knew another person who might know someone who could teach Ramsu how to make fishing rods.
When Ramsu had learned how to make fishing rods, he went back again to the lake, teaching people to make their own fishing rods out of bamboo grown on the plantation. Again, when asked what they could do for him, he told them, “Teach two people how to make fishing rods.”
It was not long before nearly everyone had his or her own fishing rod. However, they knew only one way to cook fish—to roast it. Ramsu realized that a wide variety of fish recipes would enhance the interest of the people.
Ramsu went home again to find a chef. This time there was no feast. One passerby in the street asked him, “Fish Man, how many fish did you catch?” There was sarcasm in his voice. Ramsu just smiled.
An old retired chef was glad to take the opportunity to travel with Ramsu. A culinary school was started at the lake. People from all around the lake came to learn. Following Ramsu’s tradition, the chef asked each student to teach two others.
After some time, Ramsu went back home again. This time he was looking for someone who could explain to people that fish were not only delicious but also good for them because it would make them grow stronger and live longer.
Those who met Ramsu on the street asked, “Fish Man, how many fish did you catch?” They grumbled, “The Fish Man has become confused and does not know what he is doing. One day he was catching fish but he lost interest in that, then he became a farmer but lost interest in that and became a chef. Seems like now he has lost interest in that also and he is trying his hand at something else again.” Others said, “I bet he has never caught a fish in his life. He just made up the stories.”
xxx
Many years passed and Ramsu became an old man.
One day, Ramsu saw a young boy fishing on the lake and stopped to watch him. “Good morning old man, would you like to learn how to fish?” the young boy asked. “Don’t be afraid. You can learn it. I can teach you.”
Ramsu smiled. The boy could not have been more than eight years old. Ramsu sat down beside him, eager to learn from the young master.
“When my grandfather taught me how to fish, he told me to teach two others but I teach two people every day,” the boy said. “You are one of the two people I will teach today.”
“Who is your grandfather?” the old man asked.
The young boy pointed to a sign that said Jared’s Restaurant. “He’s my grandfather,” the young boy said proudly.
Ramsu’s thoughts took him back many years to when he had first come to the lake and started to catch fish and feed children. There was a young boy named Jared who would not come near him. The boy always stayed at a distance, quietly watching. Over the years, Ramsu had seen Jared grow until he became the owner of a small fish restaurant. And now Jared’s grandson was Ramsu’s tutor.
The young man interrupted Ramsu’s thoughts, “My name is Jonathan, what’s your name?”
“Ramsu.” He reached out and shook Jonathan’s hand.
“You will make a good teacher, Jonathan. If you will teach me how to fish, I will teach you how to be a teacher,” Ramsu told him.
xxx
Today travelers from around the world flock to the land of the Lake People to feast on the sumptuous fish delicacies for which they are famous. Roadside stands peddle fried, roasted, and sautéed fish, as well as specialty fish dishes from Europe, Asia, Africa and the Middle East.
There is always a line of people waiting for a table at Jared’s Restaurant. The taste and appearance of its fine entrées are enhanced by numerous cassava side dishes. The restaurant’s cassava recipe comes from Mama Jared, who got it from her grandmother, who brought it from the Old Country. Mama Jared was one of the first students at the culinary school, and the first cook when her husband started their family restaurant. But all that was more than 150 years ago.
While they are visiting the Lake People, travelers often tour the National University, known for its culinary department and its study of marine life and bamboo species. The Lake People have Dr. Jonathan to thank for founding the university. He is the same Jonathan who once taught an old man how to fish.